| |
|
|
|
Bordsbeställning tel 08 - 652 38 19 |
| |
Kockens Val |
| |
The Chef recommends |
 |
| |
Förrätter ,
Appetizer |
| |
Starters |
 |
| |
TZATZIKI - yoghurt m.
vitlök och gurka
Tzatzikiki Yoghurt with garlic and cucumber |
49:- |
 |
| |
MELITTZANO SALATA
-auberginesallad
Aubergine salad |
49:- |
 |
| |
PYROMADA - vitlöksbröd
Garlic
bread |
35:- |
 |
| |
HORIATIKI -gerekisk
bondsallad
Country salad |
55:- |
 |
| |
HTIPITI -
pikant fårostdip
Greek feta cheese and pepper dip |
49:- |
 |
| |
HALLOUMI - stekt
cypriotisk ost
Fried Cypriot cheese |
59:- |
 |
| |
DOLMADAKIA - fyllda
vinbladsdolmar
Stuffed grape leaves |
49:- |
 |
| |
GIGANTES - elefantbönor
Elephant beans |
45:- |
 |
| |
TARMOSALATA -fiskromsdip
Fish roe dip |
49:- |
 |
| |
MEZE
Meze |
65:- |
 |